Carrot Cake:

• Ingredients: Almond flour, Swerve, carrots, coconut oil, almond milk, vegan butter, coconut, walnuts, baking powder, baking soda, vinegar, vanilla, cinnamon, salt.

• Nutrition: Serving: 1/3 piece, cal:295, carbs:4.9, protein: 8g, fiber: 1.2g, net carbs: 3.7g

Chocolate Raspberry Truffle Cake:

• Ingredients: Almond flour, coconut flour, raspberries, Swerve, cocoa powder, vegan butter, vegan egg vinegar, xantham gum, baking powder, baking soda, vanilla, salt.

• Nutrition: Serving: 1/3 piece, cal:307, carbs:5.6, protein: 9.2g, fiber: 1.4g, net carbs: 4.2g

Cannoli Cake:

• Ingredients: Almond flour, Swerve, coconut flour, eggs, butter, sour cream, heavy cream, ricotta, Lilly’s chocolate chips, rum extract, vanilla, baking powder, salt.

• Nutrition: Serving: 1/3 piece, cal:327, carbs: 7.9g, protein: 4.8g, fiber: 2.2g, net carbs: 5.7g​

Orange Creamsicle Cupcake:

• Ingredients: Almond flour, Swerve, coconut flour, eggs, butter, sour cream, heavy cream, orange extract, orange rind, baking powder, salt.

• Nutrition: Serving: 1 cupcake, cal:271, carbs:5.9, protein: 4.8g, fiber: 11g, net carbs: 4.8g

Pumpkin with Maple Frosting Cake:

• Ingredients: Almond flour, coconut flour, raspberries, Swerve, cocoa powder, vegan butter, vegan egg vinegar, baking powder, baking soda, vanilla, salt.

• Nutrition: Serving: 1/3 piece, cal:228, carbs:8.8, protein:2g, fiber:2.9g, net carbs:5.9g