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Nutrition & Ingredients
NOTES:​
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Gluten free flour blend: Rice flour, tapioca starch, potato starch, whole grain brown rice flour.
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Vegan egg substitute: Follow Your Heart Brand
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All products are not made in a certified gluten free kitchen.
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All products may have come in contact with nuts.
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All Cookie nutrition is based on 1 oz net weight.
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All nutrition is based on an average and is not 100% accurate.
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All sweeteners are plant, fruit and root vegetable based.
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